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Watermelon-Mint Popsicles with Blueberries
Popsicles made with watermelon, fresh blueberries, and a touch of mint make a cool, sweet treat on a summer day.
Course
Popsicles
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
Author
Christin Mahrlig
Ingredients
6
heaping cups diced seedless watermelon
or remove the seeds
3
tablespoons
sugar
1/2
tablespoon
lime juice
1/8
teaspoon
salt
1
tablespoon
minced mint leaves
1/2
cup
fresh blueberries
Instructions
In a blender, puree watermelon along with sugar, lime juice, and salt until smooth.
Add mint and blend briefly to finely mince the mint and get it mixed in.
Pour puree into popsicle molds. (You should be able to make at least 10, but it will depend on the size of your molds.)
Freeze until hard.
Nutrition
Calories:
84
kcal