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Cheeseburger Pizza

Cheeseburger Pizza

A fun, easy pizza that combines two favorite foods- pizza and cheeseburgers. Bacon, ground beef, dill pickles, tomatoes, and a special sauce give this pizza tons of flavor.
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 4
Calories 629 kcal
Author Christin Mahrlig

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 3/4 pound lean ground beef
  • 1/3 cup diced onion
  • 1/3 cup diced green pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon steak seasoning
  • 1 prebaked thin pizza crust, such as Boboli
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup diced dill pickle
  • 1 cup shredded cheddar
  • 1 cup shredded mozzarella
  • 2 roma tomatoes, thinly sliced

Instructions

  1. Preheat oven to 425 degrees. Place a pizza stone in the oven if you have one.
  2. In a small bowl mix together ketchup and mustard to make sauce.
  3. In a large skillet, sauté ground beef for 3 to 4 minutes, breaking the meat up with a wooden spoon. Add onion and green pepper and continue to cook until meat is no longer pink. Spoon off any excess grease.
  4. Add salt and steak seasoning to ground beef mixture. Mix 1 tablespoon of sauce into ground beef mixture.
  5. Spread some sauce on the pizza crust. I just add a thin layer of sauce. You can always drizzle additional sauce on top of the pizza.
  6. Sprinkle half of the cheddar cheese and half of the mozzarella cheese on top of the sauce.
  7. Spoon the ground beef mixture onto the pizza crust and sprinkle with bacon and pickles.
  8. Top with remaining cheese and roma tomato slices.
  9. Place on baking stone, directly on oven rack, or on a baking sheet and bake for 10-12 minutes, or until cheese is melted.
Nutrition Facts
Cheeseburger Pizza
Amount Per Serving
Calories 629
* Percent Daily Values are based on a 2000 calorie diet.