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Frozen Peach-Coconut Daiquiri
A delicious and tropical frozen daiquiri made with coconut rum and fresh peaches. Peach Coconut Daiquiris are a great way to celebrate summer.
Course
Cocktail
Cuisine
American
Prep Time
10
minutes
minutes
Servings
2
Ingredients
1
ounce
Blue Chair Bay White Rum
1 1/2
ounces
Blue Chair Bay Coconut Rum
1
tablespoon
lime juice
4
large peaches,
peeled, pitted, sliced and frozen
1
cup
ice
superfine sugar,
optional
mint and shredded coconut,
garnish
Instructions
Peel, slice and freeze the peaches at least 4 hours ahead of time.
Place all ingredients in a blender and blend until smooth.
If not sweet enough, add some superfine sugar.
Pour into 2 glasses and garnish with mint.
Nutrition
Calories:
225
kcal