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Frozen Peach-Coconut Daiquiri

A delicious and tropical frozen daiquiri made with coconut rum and fresh peaches. Peach Coconut Daiquiris are a great way to celebrate summer.
Course Cocktail
Cuisine American
Prep Time 10 minutes
Servings 2
Calories 225kcal


  • 1 ounce Blue Chair Bay White Rum
  • 1 1/2 ounces Blue Chair Bay Coconut Rum
  • 1 tablespoon lime juice
  • 4 large peaches, peeled, pitted, sliced and frozen
  • 1 cup ice
  • superfine sugar, optional
  • mint and shredded coconut, garnish


  • Peel, slice and freeze the peaches at least 4 hours ahead of time.
  • Place all ingredients in a blender and blend until smooth.
  • If not sweet enough, add some superfine sugar.
  • Pour into 2 glasses and garnish with mint.


Calories: 225kcal