Grilled Zucchini-Corn Salad
This grilled zucchini-corn salad makes a wonderful summer side salad. Tossed with a honey-lime dressing and sprinkled with feta cheese.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 3 zucchini, sliced lengthwise into 1/2-inch thick planks
- 3 ears corn, husks and silks removed
- 3 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon lime juice
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1/3 cup feta cheese crumbles
Heat grill to medium-high.
Drizzle zucchini and corn with olive oil and sprinkle with salt and pepper.
Place corn and zucchini on grill, turning about every 4 minutes to get evenly charred.
Remove corn and zucchini from grill. Cut the kernels from the corn and place in a large bowl. Cut the zucchini into bite-sized pieces and place in bowl with corn.
In a small bowl mix together lime juice, vinegar, honey, salt, pepper, red pepper flakes, and 1 tablespoon olive oil.
Pour dressing over corn and zucchini. Sprinkle with feta cheese.
Can be served warm, room temperature, or chilled.