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Crock Pot Spinach Artichoke Dip
Crock Pot Spinach Artichoke Dip is so creamy and rich and making it in the crock pot is totally hassle free. Serve with pita chips for an easy appetizer.
Course
Appetizer
Cuisine
American
Keyword
gameday, spinach
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Author
Christin Mahrlig
Equipment
3 to 4-quart slow cooker
Ingredients
1
(14-ounce) can
artichoke hearts packed in water,,
drained and chopped
1
(10-ounce) package
frozen chopped spinach,
thawed and squeezed dry
1
small
yellow onion,
finely choped
1
(8-ounce) package
cream cheese,
cut into cubes and softened
1
(8-ounce) container
sour cream
1/2
cup
milk
1/4
cup
mayonnaise
2/3
cup
grated Parmesan cheese
1/2
cup
shredded mozzarella cheese
1/2
teaspoon
garlic powder
1/2
teaspoon
crushed red pepper flakes
1/4
teaspoon
black pepper
1/4
teaspoon
salt
Instructions
Spray a 3 to 4-quart crock pot with cooking spray.
Ad all ingredients to crock pot, stirring to combine.
Cook on LOW for 2 hours stirring about halfway through.