Crispy and creamy coleslaw flavored with blue cheese and bacon. Whether eaten as a side or a topping on a burger or hot dog, this slaw will add tons of flavor to your meal.
Cook diced bacon in a pan until crisp. Drain on paper towels and reserve.
Combine green and red cabbage and carrot in a large bowl.
In a medium bowl, mix together sour cream, mayonnaise, garlic powder, onion powder, sugar, and salt and pepper.
Add about 1/2 the dressing to the cabbage and stir to combine well. Keep adding dressing and stirring until all the cabbage is coated well. You may not need all the dressing.