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Crock Pot Cauliflower and Cheese
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5 from 8 votes

Crock Pot Cauliflower and Cheese

Tender and cheesy cauliflower is a cinch to make in a crock pot.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6
Calories 244kcal
Author Christin Mahrlig



  • Grease the inside of a 3 to 4-quart crock pot.
  • Place cauliflower florets in crock pot.
  • In a medium saucepan, combine remaining ingredients. Heat over medium heat, stirring constantly, until cheese is melted.
  • Pour sauce over cauliflower.
  • Cover crock pot and cook on low for 3 to 3 1/2 hours, depending on how tender you want the cauliflower.


Note: Do not use extra-sharp cheddar cheese. It is too acidic and can turn grainy.


Calories: 244kcal