Spicy Chicken and Corn Chowder
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4.72 from 7 votes

Spicy Chicken and Corn Chowder

Spicy Chicken and Corn Chowder is loaded with chunks of chicken and lots of corn in a thick cream-based broth that's full of spicy, smoky flavor. 
Course Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Christin Mahrlig

Ingredients

  • 1/4 cup butter
  • 1 large onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 jalapeno, seeded and chopped
  • 1/4 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 (32-ounce) carton chicken broth
  • 2 medium red potatoes, peeled and cut into 1/2-inch pieces
  • 1 tablespoon Worcestershire sauce
  • meat from 1 rotisserie chicken, skin removed
  • 1 (11-ounce) pacakge frozen corn, defrosted
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 cup heavy cream

Instructions

  • In a Dutch oven, heat butter until melted. Add onion, red bell pepper, and jalapeno and cook until soft, about 4 to 5 minutes.
  • Stir in flour and paprika and cook 1 minute.
  • Gradually stir in broth. Add potatoes and bring to a simmer. Simmer until potatoes are tender, about 10 to 12 minutes.
  • Stir in Worcestershire sauce, chicken, corn, red pepper flakes, and salt.
  • Simmer 2 to 3 minutes. Stir in heavy cream and remove from heat.