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Fried Wonton Strips - only 2 ingredients needed
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4 from 3 votes

Fried Wonton Strips


  • 1 package egg roll or wonton wrappers you will probably only use half
  • vegetable canola, or peanut oil


  • Cut wrappers into strips about 3/4-inch by 3 inches long. You can stack them to do this quickly. If using egg roll wrappers, you will want to cut them in half first and then into strips.
  • Heat about 1 inch of oil in a large pan or Dutch oven. You want the oil to be around 360 degrees. Fry in batches, spreading them out so they don't stick. Remove with a slotted spoon when they turn golden brown.
  • Drain on paper towel-lined plate.


Fried Wonton Strips should stay crispy in an airtight container for at least several days.