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Broccoli Rice Casserole
Cheesy Broccoli Rice Casserole makes a filling and satisfying accompaniment to any meal, especially around the holidays. It's always a family favorite and super easy to make thanks to Minute® Rice.
Course
Casserole
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
10
Author
Christin Mahrlig
Ingredients
2
tablespoons
butter
1
small onion,
diced
2
stalks celery,
diced
1
teaspoon
Seasoned Salt
1/2
teaspoon
black pepper
1/4
teaspoon
Cayenne pepper
1
(16-ounce)
package processed American cheese,
cut into cubes
1
can condensed cream of mushroom soup
1
can condensed cream of chicken soup
2 1/2
cups
Minute rice,
uncooked
3/4
cup
milk
1/4
cup
sour cream
2
(10-ounce)
packages frozen chopped broccoli,
defrosted
1/2
cup
shredded cheddar cheese
Instructions
Preheat oven to 350 degrees and grease a casserole dish (9X13-inch).
Melt butter in a Dutch oven over medium heat and add onion and celery. Cook 5 minutes.
Add cubes of processed cheese and stir until mostly melted.
Add remaining ingredients, except shredded cheddar. Mix well.
Spoon into prepared dish, cover with aluminum foil. (Spray foil with cooking spray so it doesn't stick to the food.)
Place in oven for 30 minutes.
Remove foil, sprinkle cheddar cheese on top and leave in oven for another 10-15 minutes.
Nutrition
Calories:
340
kcal