Prep Time 1 hour 30 minutes
Cook Time 8 minutes
Total Time 1 hour 38 minutes
Seasoned Black-Eyed Peas can be hard to drain because the liquid is quite thick. I do the best I can to drain the can that I process, and the can that I leave whole I dump on paper towels to blot up as much of the moisture as I can.
If you can't find seasoned black-eyed peas, use regular canned Black Eyed Peas and add Season salt to taste. They will be easier to drain than the seasoned Black-eyed Peas, so add a full egg instead of just an egg yolk if the mixture is a little on the dry side.