Three kinds of chocolate and chopped pecans add loads of flavor to these Slow Cooker Triple Chocolate Brownies.
Course Crock Pot
Prep Time 10minutes
Cook Time 4hours
Total Time 4hours10minutes
Author Christin Mahrlig
1 1/4cupsall-purpose flour
1/4cupunsweetened cocoa powder
1/2cup (1 stick)unsalted butter,cut into pieces
3large eggs,lightly beaten
1cupsemi-sweet chocolate chips
Lightly coat a 4 to 5-quart crock pot insert with cooking spray. Place a piece of parchment paper, that is large enough to extend halfway up the sides in the bottom of the crock pot. Lightly spray parchment paper with cooking spray.
In a small bowl, whisk together flour, cocoa powder, baking powder, and salt.
Place butter and chopped chocolate in a medium microwave-safe bowl. Microwave for 30 seconds. Stir. Microwave another 30 seconds. If not completely melted, continue microwaving until melted.
Add sugar to chocolate mixture and whisk to combine.
Whisk in eggs and vanilla.
Stir in flour mixture just until flour is moistened. Fold in pecans and chocolate chips.
Pour batter into crock pot, smoothing out the top with a rubber spatula.
Cover and cook on LOW 3 1/2 hours. Uncover and continue to cook on LOW for 30 minutes.
Remove insert from crockpot and place on a wire rack to cool completely.
Cooking time will vary. If your crock pot runs a little hot, shorten the cooking time. The middle will look underdone, but will firm up as the brownies cool.