Three kinds of chocolate and chopped pecans add loads of flavor to these Slow Cooker Triple Chocolate Brownies.
Course Crock Pot
Cuisine American
Prep Time 10 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours10 minutesminutes
Servings 14
Author Christin Mahrlig
Ingredients
Cooking spray
1 1/4cupsall-purpose flour
1/4cupunsweetened cocoa powder
3/4teaspoonbaking powder
1/2teaspoonkosher salt
1/2cup (1 stick)unsalted butter,cut into pieces
8ouncesbittersweet chocolate,chopped
1cupsugar
3large eggs,lightly beaten
1teaspoonvanilla extract
1cupchopped pecans
1cupsemi-sweet chocolate chips
Instructions
Lightly coat a 4 to 5-quart crock pot insert with cooking spray. Place a piece of parchment paper, that is large enough to extend halfway up the sides in the bottom of the crock pot. Lightly spray parchment paper with cooking spray.
In a small bowl, whisk together flour, cocoa powder, baking powder, and salt.
Place butter and chopped chocolate in a medium microwave-safe bowl. Microwave for 30 seconds. Stir. Microwave another 30 seconds. If not completely melted, continue microwaving until melted.
Add sugar to chocolate mixture and whisk to combine.
Whisk in eggs and vanilla.
Stir in flour mixture just until flour is moistened. Fold in pecans and chocolate chips.
Pour batter into crock pot, smoothing out the top with a rubber spatula.
Cover and cook on LOW 3 1/2 hours. Uncover and continue to cook on LOW for 30 minutes.
Remove insert from crockpot and place on a wire rack to cool completely.
Notes
Cooking time will vary. If your crock pot runs a little hot, shorten the cooking time. The middle will look underdone, but will firm up as the brownies cool.