These mini Sausage Biscuit cups are a cinch to make. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Kids will love them!
Course Breakfast
Cuisine American
Keyword biscuits, sausage
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 36biscuit cups
Author Christin Mahrlig
Ingredients
3(6-ounce)cans flaky biscuits
1(8-ounce)package cream cheese
4large eggs
1/2poundsausage,browned and crumbled
1cupshredded cheddar cheese
Instructions
Preheat oven to 375 degrees. Grease 2 or 3 mini muffin tins. You will have enough to make about 36. You can make them in batches if you only have 1 muffin tin.
Using an electric mixer, beat cream cheese and eggs until smooth.
Fold in sausage and cheese.
Separate each biscuit into 3 pieces (peeling apart the layers.) Press one piece into each muffin cup.
Fill cups with egg mixture.
Bake for about 10 minutes, until golden brown and egg is set.