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Homemade Buttermilk Bread
Homemade Buttermilk Bread is an easy quick bread with a fabulous taste. A little bit sweet with a touch of tanginess from the buttermilk.
Course
Bread
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
10
Author
Christin Mahrlig
Ingredients
2
cups
all-purpose flour
1/2
cup
granulated sugar
1 1/2
teaspoons
baking powder
1/2
teaspoon
baking soda
1
teaspoon
salt
1
cup
buttermilk
1
large egg
1/4
cup
butter,
melted
Instructions
Heat oven to 350 degrees and spray a
9X5-inch loaf pan
with cooking spray.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a medium bowl, whisk together buttermilk, eggs, and butter.
Pour liquid ingredients into dry and stir until flour is incorporated. Do not overmix. Batter will look shaggy.
Scrape batter into prepared pan and spread to corners. Bake 45 to 50 minutes or until golden on top.
Cool 15 minutes before slicing.
Nutrition
Calories:
186
kcal