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Red Lobster Biscuits
These Red Lobster Biscuits are super cheesy and full of garlic flavor. And they only take about 15 minutes to make. So easy!
Course
Bread
Cuisine
American
Keyword
copycat
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
-12
Author
Christin Mahrlig
Ingredients
2
cups
all-purpose flour
1
tablespoon
sugar
2
teaspoons
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
kosher salt
1 1/2
teaspoons
garlic powder
1/4
teaspoon
cayenne pepper
1/2
cup
butter,
melted
1
cup
buttermilk
1
cup
shredded sharp cheddar cheese
2
tablespoons
butter,
melted
1/4
teaspoon
garlic powder
1/2
tablespoon
chopped fresh parsley
or 1/2 teaspoon dried
pinch of salt
Instructions
Preheat oven to 450 degrees and spray a
baking sheet
with
cooking spray
.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, 1 1/2 teaspoons garlic powder, and cayenne pepper.
Add melted butter and buttermilk to dry ingredients and stir with a rubber spatula or wooden spoon until mixed.
Fold in cheddar cheese.
Using a 1/4 cup measuring cup coated with cooking spray, scoop and drop the batter onto the prepared sheet.
Bake for 10 to 12 minutes or until golden brown.
Combine the 2 tablespoons melted butter, 1/4 teaspoon garlic powder, pinch of salt, and chopped parsley and brush the tops of the cooked biscuits.
Notes
Can be stored at room temperature in an airtight container for up to 3 days.
Nutrition
Calories:
198
kcal