Jalapeno Popper Crescent Rolls
Jalapeno Popper Crescent Rolls are stuffed with cream cheese, bacon , and jalapeno peppers. Super easy to make spicy appetizer.
- 1 tube of crescent roll dough (8-count)
- 1-2 jalapenos, thinly sliced
- 4 slices bacon, cooked and crumbled
- 4 ounces cream cheese, cut into 8 pieces
- Ranch dressing
- hot sauce
Preheat oven to 375 degrees.
Separate crescent roll dough into triangles. On each piece, place a piece of cream cheese, 1/8 of the bacon, and 3 slices of jalapenos.
Roll each piece of dough up starting at the wide end. Place on a lightly greased baking sheet.
Bake for about 12 minutes.
Mix desired amount of hot sauce into ranch dressing. Serve with crescent rolls.