Banana-Peanut Butter Fritters
Banana-Peanut Butter Fritters baked in the oven are like mini stuffed biscuits and they are sure to be a family favorite.
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 15 fritters
- 1 (10-ounce) can refrigerated biscuits, 5 large biscuits
- 1 banana, sliced into ¼ to ½-inch slices
- ½ cup peanut butter
- 1 cup chocolate chips, melted in microwave (optional)
- 1 slices bacon, cooked and crumbled (optional)
Preheat oven to 350 degrees.
Using a mini Coca-Cola can, roll each biscuit out and cut circles using the bottom of the can. You should be able to cut at least 6 from each biscuit.
Place a banana slice on half of the pieces of dough.
Spread about 1 teaspoon of peanut butter on the pieces without banana.
For each fritter, sandwich a peanut butter piece on top of a banana piece and pinch the pieces of dough together around the circumference, stretching the dough some if necessary. Note: the pieces of dough will try their best to separate while they bake so it helps to tuck the seam part underneath as much as possible.
Place on a lightly greased baking sheet and bake for 10 minutes or until golden brown.
If desired, drizzle with melted chocolate and sprinkle with bacon.