Banana-Peanut Butter Fritters

Banana-Peanut Butter Fritters baked in the oven are like mini stuffed biscuits and they are sure to be a family favorite. 

Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 15 fritters
Calories 125 kcal
Author Christin Mahrlig


  • 1 (10-ounce) can refrigerated biscuits, 5 large biscuits
  • 1 banana, sliced into ¼ to ½-inch slices
  • ½ cup peanut butter
  • 1 cup chocolate chips, melted in microwave (optional)
  • 1 slices bacon, cooked and crumbled (optional)


  1. Preheat oven to 350 degrees.
  2. Using a mini Coca-Cola can, roll each biscuit out and cut circles using the bottom of the can. You should be able to cut at least 6 from each biscuit.
  3. Place a banana slice on half of the pieces of dough.
  4. Spread about 1 teaspoon of peanut butter on the pieces without banana.
  5. For each fritter, sandwich a peanut butter piece on top of a banana piece and pinch the pieces of dough together around the circumference, stretching the dough some if necessary. Note: the pieces of dough will try their best to separate while they bake so it helps to tuck the seam part underneath as much as possible.
  6. Place on a lightly greased baking sheet and bake for 10 minutes or until golden brown.
  7. If desired, drizzle with melted chocolate and sprinkle with bacon.
Nutrition Facts
Banana-Peanut Butter Fritters
Amount Per Serving
Calories 125
* Percent Daily Values are based on a 2000 calorie diet.