Grilled Asparagus with Wasabi-Soy Dipping Sauce #SplendaSweeties #SweetSwaps

Grilled Asparagus with Wasabi Soy Dipping Sauce

Fresh Grilled Asparagus served with a Wasabi-Soy Dipping Sauce makes an easy spring and summer appetizer that can be made in just minutes.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 87 kcal
Author Christin Mahrlig


  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • salt
  • 1 cup reduced fat mayonnaise
  • 3 tablespoons soy sauce
  • 1 tablespoon SPLENDA┬« Brown Sugar Blend
  • 2 teaspoons wasabi paste or wasabi powder mixed with water
  • 1 lemon, optional


  1. Cut off tough ends of asparagus and discard.
  2. Heat grill to medium-high heat.
  3. Toss asparagus with olive oil and sprinkle with salt. Grill for 5 minutes, or until tender.
  4. In a small bowl, mix together mayonnaise, soy sauce, SPLENDA® Brown Sugar Blend, and wasabi paste.
  5. If desired, squeeze fresh lemon juice over grilled asparagus.
Nutrition Facts
Grilled Asparagus with Wasabi Soy Dipping Sauce
Amount Per Serving
Calories 87
* Percent Daily Values are based on a 2000 calorie diet.