Grilled Asparagus with Wasabi Soy Dipping Sauce
Fresh Grilled Asparagus served with a Wasabi-Soy Dipping Sauce makes an easy spring and summer appetizer that can be made in just minutes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
- 1 pound fresh asparagus
- 1 tablespoon olive oil
- 1 cup reduced fat mayonnaise
- 3 tablespoons soy sauce
- 1 tablespoon SPLENDA® Brown Sugar Blend
- 2 teaspoons wasabi paste or wasabi powder mixed with water
- 1 lemon, optional
Cut off tough ends of asparagus and discard.
Heat grill to medium-high heat.
Toss asparagus with olive oil and sprinkle with salt. Grill for 5 minutes, or until tender.
In a small bowl, mix together mayonnaise, soy sauce, SPLENDA® Brown Sugar Blend, and wasabi paste.
If desired, squeeze fresh lemon juice over grilled asparagus.