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Grilled Asparagus with Wasabi Soy Dipping Sauce
Fresh Grilled Asparagus served with a Wasabi-Soy Dipping Sauce makes an easy spring and summer appetizer that can be made in just minutes.
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Author
Christin Mahrlig
Ingredients
1
pound
fresh asparagus
1
tablespoon
olive oil
salt
1
cup
reduced fat mayonnaise
3
tablespoons
soy sauce
1
tablespoon
SPLENDA® Brown Sugar Blend
2
teaspoons
wasabi paste
or wasabi powder mixed with water
1
lemon,
optional
Instructions
Cut off tough ends of asparagus and discard.
Heat grill to medium-high heat.
Toss asparagus with olive oil and sprinkle with salt. Grill for 5 minutes, or until tender.
In a small bowl, mix together mayonnaise, soy sauce, SPLENDA® Brown Sugar Blend, and wasabi paste.
If desired, squeeze fresh lemon juice over grilled asparagus.
Nutrition
Calories:
87
kcal