Fried Green Beans double dipped in a super flavorful batter.
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3.67 from 3 votes

Fried Green Beans

Have one of your favorite restaurant appetizers at home! These Fried Green Beans have a super crispy coating. Dip them in Ranch dressing for a fun appetizer.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 servings
Calories 338kcal
Author Christin Mahrlig


  • 3 cups all-purpose flour
  • 2 teaspoons salt, divided
  • 2 teaspoons garlic powder, divided
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons white vinegar
  • 1 large egg
  • 1 tablespoon baking powder
  • Vegetable oil
  • 1 pound fresh green beans, trimmed
  • Ranch dressing


  • In a medium bowl, whisk together flour, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and cayenne pepper.
  • In another medium bowl, stir together 1 1/2 cups water, 1 teaspoon salt, 1 teaspoon garlic powder, and vinegar. In a small bowl whisk together egg and baking powder. Whisk into water mixture.
  • Pour 2 inches of oil into a Dutch oven. Heat between 350-375 degrees.
  • In batches, dip green beans in egg mixture and then dredge in flour mixture. Dredge in egg mixture a second time and then in flour mixture a second time.
  • Fry beans for 3 to 4 minutes or until golden brown. Season to taste with salt and serve with Ranch dressing.


Calories: 338kcal