Fried Green Beans
Have one of your favorite restaurant appetizers at home! These Fried Green Beans have a super crispy coating. Dip them in Ranch dressing for a fun appetizer.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 servings
- 3 cups all-purpose flour
- 2 teaspoons salt, divided
- 2 teaspoons garlic powder, divided
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 teaspoons white vinegar
- 1 large egg
- 1 tablespoon baking powder
- Vegetable oil
- 1 pound fresh green beans, trimmed
- Ranch dressing
In a medium bowl, whisk together flour, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and cayenne pepper.
In another medium bowl, stir together 1 1/2 cups water, 1 teaspoon salt, 1 teaspoon garlic powder, and vinegar. In a small bowl whisk together egg and baking powder. Whisk into water mixture.
Pour 2 inches of oil into a Dutch oven. Heat between 350-375 degrees.
In batches, dip green beans in egg mixture and then dredge in flour mixture. Dredge in egg mixture a second time and then in flour mixture a second time.
Fry beans for 3 to 4 minutes or until golden brown. Season to taste with salt and serve with Ranch dressing.