Fresh shrimp cooked with tomatoes, green peppers, onion, and garlic - Easy Shrimp Creole can be whipped up in no time for a weeknight meal that gives you the taste of the bayou.
Course Dinner, Main Course
Cuisine Southern
Keyword creole, Mardi Gras
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 4
Author Christin Mahrlig
Ingredients
2slicesbacon,diced
1tablespoonvegetable oil
1green bell pepper,diced
1medium yellow onion,diced
1celery stalk,diced
4clovesgarlic,minced
2(14.5-ounce)cans stewed tomatoes
1(8-ounce)can tomato sauce
1tablespoonWorcestershire sauce
1 1/2teaspoonsTony Chacheres or other Cajun seasoning