Tzatziki Pasta Salad with Greek yogurt and feta cheese. Creamy and delicious.

Tzatziki Pasta Salad

This Tzatziki Pasta Salad is perfect for serving with Greek food. Flavored with olives, cucumber, and fresh dill, plus a creamy greek yogurt-feta dressing.

Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 232 kcal
Author Christin Mahrlig


  • 1 (7-ounce) container low-fat plain greek yogurt
  • 1/3 cup mayonnaise
  • 1/4 cup feta cheese
  • 1 clove garlic, chopped
  • 1 teaspoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 12 ounces penne pasta, cooked to al dente
  • 1 ounce jar marinated artichoke hearts, drained (if they are large cut them into smaller pieces), 6-
  • 2/3 cup Kalamata olives
  • 1/4 cup slivered sun-dried tomatoes, the kind packed in oil
  • 1 small cucumber, diced
  • 1/4 cup finely chopped red onion
  • 1/2 cup feta cheese
  • 2 tablespoons chopped fresh dill


  1. In a bowl, stir together greek yogurt, mayonnaise, 1/4 cup feta cheese, garlic, red wine vinegar, lemon juice, salt, pepper, and olive oil.
  2. In a large bowl, combine pasta artichoke hearts, olives, sun-dried tomatoes, cucumber, and onion.
  3. Pour dressing over pasta mixture and toss to coat. Season to taste with more salt and pepper.
  4. Sprinkle I/2 cup feta cheese and fresh dill on top. Refrigerate until ready to serve.
Nutrition Facts
Tzatziki Pasta Salad
Amount Per Serving
Calories 232
* Percent Daily Values are based on a 2000 calorie diet.