Tzatziki Pasta Salad with Greek yogurt and feta cheese. Creamy and delicious.
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5 from 2 votes

Tzatziki Pasta Salad

This Tzatziki Pasta Salad is perfect for serving with Greek food. Flavored with olives, cucumber, and fresh dill, plus a creamy greek yogurt-feta dressing.
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 232kcal
Author Christin Mahrlig


  • 1 (7-ounce) container low-fat plain greek yogurt
  • 1/3 cup mayonnaise
  • 1/4 cup feta cheese
  • 1 clove garlic, chopped
  • 1 teaspoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 12 ounces penne pasta, cooked to al dente
  • 1 ounce jar marinated artichoke hearts, drained (if they are large cut them into smaller pieces), 6-
  • 2/3 cup Kalamata olives
  • 1/4 cup slivered sun-dried tomatoes, the kind packed in oil
  • 1 small cucumber, diced
  • 1/4 cup finely chopped red onion
  • 1/2 cup feta cheese
  • 2 tablespoons chopped fresh dill


  • In a bowl, stir together greek yogurt, mayonnaise, 1/4 cup feta cheese, garlic, red wine vinegar, lemon juice, salt, pepper, and olive oil.
  • In a large bowl, combine pasta artichoke hearts, olives, sun-dried tomatoes, cucumber, and onion.
  • Pour dressing over pasta mixture and toss to coat. Season to taste with more salt and pepper.
  • Sprinkle I/2 cup feta cheese and fresh dill on top. Refrigerate until ready to serve.


Calories: 232kcal