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Flag Brownies make a patriotic dessert for the 4th of July.

Brownie Flag

This Brownie Flag makes a fun, patriotic dessert. Covered with white frosting, fresh blueberries, and sliced strawberries.

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24
Calories 289 kcal
Author Christin Mahrlig

Ingredients

  • 12 tablespoons butter
  • 1 1/2 cups sugar
  • 2/3 cup unsweetened cocoa powder
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup mini chocolate chips
  • 1 cup fresh blueberries
  • 2 cups sliced strawberries
  • 2 (16-ounce) containers white frosting

Instructions

  1. Preheat oven to 350 degrees and line a 9X13-inch pan with aluminum foil. Make sure the foil extends up the sides so that you will be able to lift the brownies out of the pan. Spray with cooking spray.
  2. Melt butter in a medium saucepan. Whisk in sugar and coca powder.
  3. Make sure mixture is not hot and then whisk in eggs and vanilla extract.
  4. Stir in flour, salt, and baking powder.
  5. Fold in chocolate chips. Pour batter into prepared pan. Bake for about 22 to 25 minutes. Let cool completely.
  6. Lift brownie out of pan and place on a serving tray. Spread with a thin layer of frosting.
  7. Arrange blueberries in rows in top left corner. Place strawberry slices in 5 rows.
  8. Place remaining frosting in a large pastry bag fitted with a large star tip. Pipe frosting between rows of strawberries.
  9. Refrigerate until ready to serve.
Nutrition Facts
Brownie Flag
Amount Per Serving
Calories 289
* Percent Daily Values are based on a 2000 calorie diet.