Parmesan Crusted Ranch Potato Wedges bake up golden brown with lots of flavor from bread crumbs, grated Parmesan cheese, and a packet of Ranch dressing mix.
Course Side Dish
Cuisine American
Keyword potatoes, ranch
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6servings
Author Christin Mahrlig
Ingredients
4-5medium potatoes,scrubbed and dried
1/2stick butter,melted
1/4cupVegetable oil
1 1/2cupsbread crumbs
1packet dry Ranch dressing mix,I use Hidden Valley
1/2cupgrated Parmesan cheese,I use the kind in the green can but you can use fresh
1teaspoonsalt
1/2teaspoonpepper
1teaspoondried basil
Instructions
Preheat oven to 400 degrees.
Cut potatoes into wedges. Mix melted butter and oil in a medium bowl.
In another bowl, combine remaining ingredients.
Coat potatoes in butter mixture and then dredge in bread crumb mixture.
Place on a baking sheet that has been liberally coated with cooking spray (or coat it with butter or vegetable oil).
Bake potatoes for 30-35 minutes, flipping over half way through.