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Parmesan Crusted Ranch Potato Wedges
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5 from 1 vote

Parmesan Crusted Ranch Potato Wedges

Parmesan Crusted Ranch Potato Wedges bake up golden brown with lots of flavor from bread crumbs, grated Parmesan cheese, and a packet of Ranch dressing mix.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 329kcal
Author Christin Mahrlig


  • 4-5 medium potatoes, scrubbed and dried
  • 1/2 stick butter, melted
  • 1/4 cup Vegetable oil
  • 1 1/2 cups bread crumbs
  • 1 packet dry Ranch dressing mix, I use Hidden Valley
  • 1/2 cup grated Parmesan cheese, I use the kind in the green can but you can use fresh
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried basil


  • Preheat oven to 400 degrees.
  • Cut potatoes into wedges. Mix melted butter and oil in a medium bowl.
  • In another bowl, combine remaining ingredients.
  • Coat potatoes in butter mixture and then dredge in bread crumb mixture.
  • Place on a baking sheet that has been liberally coated with cooking spray (or coat it with butter or vegetable oil).
  • Bake potatoes for 30-35 minutes, flipping over half way through.


Calories: 329kcal