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Firecracker Pretzel Rods

Firecracker Pretzel Rods are dipped in white chocolate and decorated with mini M&Ms, sprinkles and Pop Rocks. Make a fun 4th of July treat!
Course Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Author Christin Mahrlig

Ingredients

  • 1 package pretzel rods
  • 1 package white chocolate candy melts or white Almond Bark
  • red and blue mini M&Ms
  • red and blue sprinkles
  • 4 packages red Pop Rocks

Instructions

  • Line a baking sheet with wax paper.
  • Melt candy melts in a double boiler or using the microwave.
  • Dip about 2/3 of a pretzel rod in melted white chocolate. It may be easier to pour the chocolate into a tall mug to do this. If the chocolate starts to get too thick, microwave it for 20 seconds.
  • Place on waxed paper. You will need the chocolate to set slightly before the M&Ms will adhere well. Decorate with sprinkles, Pop Rocks, and M&Ms.
  • Repeat with remaining pretzel rods.

Notes

Can be placed in the refrigerator if you want the chocolate to set up quickly.