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–+ servings
Brisket Grilled Cheese halves stacked on top od each other.
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5 from 4 votes

Brisket Grilled Cheese

Have a few slices of brisket leftover? Turn them into a gooey Brisket Grilled Cheese. This sandwich is comfort food at its best!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sandwich
Cuisine: American
Keyword: brisket, grilled cheese
Servings: 4
Author: Christin Mahrlig

Ingredients

  • 8 slices Italian bread or Texas toast
  • butter
  • 1 cup heaping shredded Cheddar cheese
  • 1 cup heaping shredded Monterey Jack cheese
  • 2-3 slices leftover brisket, shredded

Instructions

  • Spread about 1/2 tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.
  • Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.
  • Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.
  • Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.

Notes

You want to use a sturdy bread for this recipe. I recommend either Italian or Texas Toast.

Nutrition

Calories: 495kcal