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Dry Ranch mix makes these chicken fingers super flavorful. A big favorite with kids!
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5 from 1 vote

Ranch Chicken Fingers

A packet of ranch seasoning mix gives extra flavor to chicken fingers and makes them seem like an extra special treat.
Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4 servings
Calories 367kcal
Author Christin Mahrlig


  • 1 1/4 pounds chicken tenders
  • 1 packet Ranch seasoning mix, I use Hidden Valley
  • 1/2 cup flour, plus 1/3 cup flour
  • 1 cup Panko crumbs
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons water
  • Peanut or Vegetable oil


  • In a bowl, combine 1/2 cup flour and 2 teaspoons of Ranch mix.
  • In a second bowl, combine 1/3 cup flour, Panko crumbs, 2 teaspoons Ranch mix, and salt.
  • In a third bowl, beat together eggs and water.
  • Heat 2 inches of oil to between 360-375 degrees in a Dutch oven or deep skillet, preferably cast iron.
  • Dredge chicken in flour mixture, dip in egg mixture and then coat with Panko crumb mixture.
  • Frying 4 to 5 pieces at a time, fry chicken for about 4 minutes per side or until cooked through.
  • Serve with Ranch dressing.


Calories: 367kcal