Blue Cheese Vinaigrette

Blue Cheese Vinaigrette

Blue Cheese Vinaigrette has plenty of blue cheese flavor without all the heaviness of a creamy dressing. So good on a green salad!

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 193 kcal
Author Christin Mahrlig


  • 7 tablespoons olive oil or vegetable oil
  • 2 teaspoons minced garlic
  • 3/4 cup crumbled blue cheese
  • 1/4 cup white wine vinegar
  • 1 tablespoon water
  • 2-3 teaspoons sugar
  • 1/2 teaspoon tabasco
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Heat 1 tablespoon oil in a small skillet over medium heat. Add garlic and saute 1 minute until golden.
  2. Transfer to a blender and add remaining ingredients. Blend until combined. I like to have some small chunks of blue cheese in the dressing so I do not blend for long.

Recipe Notes

Start with 2 teaspoons of sugar and add more if desired.

Nutrition Facts
Blue Cheese Vinaigrette
Amount Per Serving
Calories 193
* Percent Daily Values are based on a 2000 calorie diet.