Bacon-Wrapped Hot Dogs with Pimento Cheese
Hot Dogs wrapped with bacon and grilled until crispy are one of the best ways to eat them. To make them even more delicious, slather with pimento cheese.
- 8 hot dogs
- 8 slices of bacon
- 8 buns
- 6 ounces shredded Cheddar cheese
- 3-4 tablespoons mayonnaise
- 1 (4-ounce) jar diced pimentos, drained well (may not need whole jar)
Make pimento cheese. Combine all ingredients in a medium bowl and stir to mix well. Depending on how many pimentos you want, you may or may not want to use all of them.
Wrap one piece of bacon around each hot dog and secure with toothpicks.
Grill hot dogs over medium heat, turning them every few minutes to brown all sides. Remove from grill when bacon is crispy.
Remove toothpicks from hot dogs, place in buns, and top with pimento cheese while hot dogs are still warm.