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Chicken in Jack Daniels Cream Sauce
These boneless chicken breasts cooked in a creamy Jack Daniels sauce can be on the table in just 30 minutes. It's a simple, but flavorful and comforting meal.
Course
Main Course
Cuisine
Southern
Keyword
chicken breasts, whiskey
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Author
Christin Mahrlig
Ingredients
6
boneless
skinless chicken breasts
salt and pepper
2
tablespoons
butter
2
tablespoons
vegetable oil
1/2
cup
Jack Daniel's Whiskey
3
large shallots
chopped (or 1 onion)
1/4
teaspoon
dried thyme
1/4
cup
minced fresh parsley
1/4
cup
water
1
cup
heavy cream
2
teaspoons
cornstarch
1
tablespoon
water
Instructions
Season both sides of chicken with salt and pepper.
Heat butter and oil in a large pan. Add chicken and brown on both sides.
Add the Jack Daniels and carefully ignite. Shake the pan until the flames go out.
Add shallots and cook for 1 minute.
Add thyme, parsley, and 1/4 cup water. Cover pan and cook over low heat for 25 minutes. Transfer chicken to a plate and add the cream to the pan.
Mix the cornstarch and 1 tablespoon water together in a small bowl. Add to sauce. Simmer sauce until thickened. Season to taste with salt and pepper.
Return chicken to pan and remove from heat.
Notes
Be very careful when igniting the Jack Daniels. The flames can shoot up very quickly and very high.
Nutrition
Calories:
502
kcal