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Slow Cooker Beef Stew with Coke®

A hearty Slow Cooker Beef Stew with Coke® with tender chunks of beef, onion, carrots, sweet potatoes, and peas is just the meal for a chilly fall night. 
Course Main Course
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 6
Calories 654kcal
Author Christin Mahrlig


  • 2.5 pounds beef chuck roast
  • 1/3 cup flour
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive or vegetable oil
  • • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 (14.5-ounce) beef broth
  • 1 heaping tablespoon heaping tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (7.5-ounce) Coke® mini
  • 1 celery stalk, chopped
  • 1 1/2 cups mini carrots
  • 2 medium sweet potatoes peeled and cut into bite-sized pieces, or russet
  • 2 bay leaves
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 cup frozen peas, defrosted


  • Trim any excess fat from the chuck roast and cut into 1 1/2-inch pieces.
  • Combine flour, seasoned salt, and pepper in a large plastic bag. Add beef and shake to coat well.
  • Heat oil in a large pan. Add beef and cook until browned on all sides.
  • Place beef in crock pot.
  • Add onion to same pan, adding a little more oil if needed. Cook for 2 minutes.
  • Add garlic and cook for 1 more minute.
  • Add tomato paste and enough beef broth to deglaze the pan, using a wooden spoon to scrape the brown bits off the bottom.
  • Pour contents of pan into crock pot along with the rest of the can of beef broth and all remaining ingredients EXCEPT peas.
  • Cover crock pot and cook on LOW for 7 to 8 hours. Add peas about 30 minutes before end of cooking.


Calories: 654kcal