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5
from 1 vote
Hot Crab Dip
Hot Crab Dip is cheesy and creamy and simple to make. Mayonnaise and cream cheese make up the base and horseradish and capers give it some zing.
Course
Appetizer
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Author
Christin Mahrlig
Ingredients
4
ounces
cream cheese,
softened
1
cup
mayonnaise
2
teaspoons
prepared horseradish
1
teaspoon
lemon zest
1/2
teaspoon
garlic salt
3/4
teaspoon
hot sauce
3/4
cup
cheddar cheese
2
green onions,
sliced
2
tablespoons
capers
1
pound
backfin or lump crab meat
Instructions
In a medium bowl, mix together cream cheese and mayonnaise until completely combined.
Stir in horseradish, lemon zest, garlic salt, and hot sauce.
Fold in cheese, green onions, capers, and crab meat.
Transfer to a lightly greased casserole dish and bake at 350 for 30 minutes.
Nutrition
Calories:
324
kcal