Hot Crab Dip
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5 from 1 vote

Hot Crab Dip

Hot Crab Dip is cheesy and creamy and simple to make. Mayonnaise and cream cheese make up the base and horseradish and capers give it some zing.
Course Appetizer
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 324kcal
Author Christin Mahrlig


  • 4 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons prepared horseradish
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic salt
  • 3/4 teaspoon hot sauce
  • 3/4 cup cheddar cheese
  • 2 green onions, sliced
  • 2 tablespoons capers
  • 1 pound backfin or lump crab meat


  • In a medium bowl, mix together cream cheese and mayonnaise until completely combined.
  • Stir in horseradish, lemon zest, garlic salt, and hot sauce.
  • Fold in cheese, green onions, capers, and crab meat.
  • Transfer to a lightly greased casserole dish and bake at 350 for 30 minutes.


Calories: 324kcal