1(2.5-ounce)pouch Chicken of the Sea Barbecue Salmon
½cupshredded cheese (Mozzarella,Cheddar, Mexican or Colby Jack)
chopped fresh cilantro,optional
Instructions
Heat oven to 450 degrees. Lightly spray both sides of tortillas with cooking spray
Working one tortilla at a time, spread with BBQ sauce and sprinkle with half the onion, green pepper, salmon, and cheese.
Place in a cast iron pan and place pan in oven for 10 to 15 minutes, until tortilla is golden and crispy. (I think a cast iron pan works best for crispiness, but you can also use a baking sheet.)
Sprinkle with cilantro.
Repeat for second pizza which will cook faster since the pan will still be warm.
Notes
Note: If you VERY thinly slice the onion and pepper, they should get cooked enough in the oven. But if you want to make sure, precook them in a skillet with a little oil or microwave them until soft.