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5
from 1 vote
BBQ Brisket Nachos
Crunchy tortilla chips covered with shredded beef brisket and cheese plus all kinds of toppings.
Course
Appetizer
Cuisine
Southern
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
servings
Author
Christin Mahrlig
Ingredients
1 to 2
cups
leftover shredded BBQ Brisket
BBQ Sauce
Tortilla Chips
1/2
cup
corn
2
cups
shredded cheese (Colby Jack,
Cheddar, or any Mexican blend)
1/3
cup
finely chopped red onion
1/2
cup
pico de gallo or salsa
2
tablespoons
chopped fresh cilantro
1/4
cup
sour cream
Instructions
Preheat oven to 375 degrees.
If BBQ Brisket is dry or doesn't have much sauce, toss it with a little BBQ Sauce.
Spread tortilla chips out on a baking sheet or
cast iron servers
.
Top with brisket, corn, and cheese. Place in oven until cheese is melted.
To serve, top with red onion, pico de gallo, cilantro, and sour cream.
Nutrition
Calories:
545
kcal