Salted Caramel Latte is an indulgent drink for those days when you need a little extra comfort or feel like being pampered. It's sweet with a little saltiness, plus I added some cocoa powder for just a hint of chocolate flavor.
Prep Time 5minutes
Author Christin Mahrlig
2tablespoonssalted caramel sauce,I use Smuckers
1teaspoonunsweetened cocoa powder
Combine milk, caramel sauce, and cocoa powder in a small saucepan. Heat until very warm, stirring well to dissolve caramel sauce and cocoa powder.
Add coffee and use an immersion blender to blend until frothy, or place in a blender and blend to get frothy.
Pour into a mug and top with whipped cream and more caramel sauce.
As an alternative to using Salted Caramel Sauce, use regular caramel sauce and a pinch of sea salt.