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Turkey, Cranberry, and Brie Crescent Braid

Turkey, Cranberry, and Brie Crescent Braid makes a wonderful holiday appetizer.
Course Appetizer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 braid
Calories 198kcal
Author Christin Mahrlig


  • 1 (8-ounce) Pillsbury Crescents®
  • ½ pound leftover turkey, sliced or a half pound of deli turkey
  • 1/3 cup cranberry sauce, either homemade or from a can
  • 4 ounces Brie
  • 1 teaspoon chopped fresh Rosemary
  • 1 tablespoon grated Parmesan cheese


  • Lightly grease a baking sheet or line it with parchment paper. and preheat the oven to 375 degrees.
  • Unroll crescent roll dough and place on baking sheet. Press on the perforations and edges to seal them.
  • Arrange turkey slices down the center. Spread cranberry sauce on top. (You only want the filling to take up about 3 inches in width so you have enough dough on the sides to pull over and cover it.)
  • Cut cheese into cubes and scatter evenly on top of cranberry sauce.
  • Cut slits about 1 ½ inches apart on a diagonal going almost all the way to the filling.
  • Starting at one end pull one strip over to the other side and alternate going all the way down. On the ends, pull the dough up to seal the filling.
  • Sprinkle rosemary and Parmesan cheese on top.
  • Place in oven and bake for 15-18 minutes.


Calories: 198kcal