Lighter Peanut Butter Pie has a chocolate graham cracker crust and a creamy peanut butter filling, but with less sugar.
Prep Time 2hours
Cook Time 10minutes
Total Time 2hours10minutes
Author Christin Mahrlig
1 3/4cupschocolate graham cracker crumbs
1tablespoonunsweetened cocoa powder
1/4cupSPLENDA® No Calorie SweetenerGranulated
6ouncesreduced-fat cream cheese,room temperature
1cupnatural peanut butter
1/3cupSPLENDA® No Calorie SweetenerGranulated
1(8-ounce)container sugar-free whipped topping
In a medium bowl, stir together graham cracker crumbs, unsweetened cocoa powder, 1/4 cup SPLENDA® No Calorie Sweetener, Granulated, and melted butter. Transfer to a 9-inch pie plate and press firmly on the bottom and sides of the pie plate. Bake at 350 degrees for 8 to 10 minutes. Let cool completely.
Beat cream cheese, peanut butter and banana with an electric mixer until smooth. Beat in SPLENDA® No Calorie Sweetener, Granulated. Taste for sweetness. You may want to add another tablespoon or two of SPLENDA® No Calorie Sweetener, Granulated. The sweetness of your banana and brand of peanut butter can effect the overall sweetness of the filling.
Fold in whipped topping. Transfer filling to prepared crust and refrigerate for at least several hours before serving.