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Sausage Spaghetti Sauce
Sausage Spaghetti Sauce is a super meaty and thick spaghetti sauce with lots of ground sausage and tomato flavor.
Course
Main Course
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Author
Christin Mahrlig
Ingredients
1 1/2
pounds
Johnsonville ground Italian sausage
1
medium onion,
chopped
1/2
green bell pepper,
chopped
2
cloves
garlic,
minced
2
(6-ounce)
cans tomato paste
1
(14.5-ounce)
can diced tomatoes
1
(8-ounce)
can tomato sauce
1 1/2
teaspoons
Italian seasoning
3/4
teaspoon
salt
1/4
teaspoon
freshly ground pepper
2
teaspoons
sugar
1
cup
water
Instructions
Brown ground sausage in a large pot or Dutch oven with a heavy bottom. Drain fat.
Add onion and green pepper and cook until tender, about 5 minutes.
Add garlic and cook for 1 minute.
Add remaining ingredients and simmer for 20 to 30 minutes.
Nutrition
Calories:
428
kcal