Unstuffed Cabbage Rolls have all the flavor of stuffed cabbage rolls. Ground beef, rice, cabbage, and tomatoes combine to make a filling and hearty meal.
Course Soup
Cuisine American
Keyword cabbage, ground beef
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8servings
Author Christin Mahrlig
Ingredients
2poundslean ground beef
1medium onion,chopped
2clovesgarlic,minced
4tablespoonstomato paste
1small head green cabbage,roughly chopped
1(28-ounce)can diced tomatoes,undrained
1/2cupbeef broth
2teaspoonspacked brown sugar
1teaspoonapple cider vinegar
1 1/2teaspoonssalt
3/4teaspoonfreshly ground black pepper
1/8teaspoonground allspice
1/4cupuncooked white rice
Instructions
Lightly coat a Dutch oven with cooking spray or vegetable oil. Add ground beef and onion and cook until ground beef is no longer pink, breaking it into small pieces as it cooks. Drain off any fat.
Add garlic and cook 1 minute.
Add tomato paste and stir in well.
Add all remaining ingredients except rice.
Partially cover and simmer for 10 minutes.
Stir in rice and continue to cook partially covered for 15 to 20 minutes.
Notes
To make this recipe spicy, add 1/2 teaspoon of crushed red pepper flakes.