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Meatball and Tortellini Soup
Meatball and Tortellini Soup is a hearty soup with lots of meatballs, tortellini, and spinach simmered in a tomato broth.
Course
Soup
Cuisine
American
Keyword
meatballs, pasta
Prep Time
5
minutes
minutes
Cook Time
22
minutes
minutes
Total Time
27
minutes
minutes
Servings
4
-6 servings
Author
Christin Mahrlig
Ingredients
1
tablespoon
Olive oil
1
medium onion,
chopped
1
clove
garlic,
minced
1
(14.5-ounce)
can beef broth
1
(28-ounce)
can diced tomatoes
1
(8-ounce)
can tomato sauce
1/2
teaspoon
dried oregano
1//2
teaspoon
salt
12-16
frozen Johnsonville Italian meatballs
1
(9-ounce)
package refrigerated tortellini
2
leaves
handfuls baby spinach
1/3
cup
heavy cream
optional
Instructions
Heat olive oil in a Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
Add garlic and cook 1 minute.
Add beef broth, diced tomatoes, tomato sauce, oregano, salt, and meatballs.
Simmer for 15 minutes.
Add tortellini and simmer just until barely al dente.
Stir in spinach leaves and heavy cream.
Taste for seasoning and add more salt if desired.
Nutrition
Calories:
387
kcal