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Roasted Black-Eyed Peas
Roasted Black-Eyed Peas are crispy and spicy and make a great healthy snack to munch on.
Course
Snack
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
servings
Author
Christin Mahrlig
Ingredients
2
cans black-eyed peas,
rinsed and drained
2
tablespoons
vegetable or olive oil
2 1/2
teaspoons
Tony Chachere's seasoning
or other cajun seasoning
1/2
teaspoon
paprika
Instructions
Preheat oven to 375 degrees.
Lightly grease a baking sheet.
Spread balck-eyed peas out on paper towels to dry some.
Transfer black-eyed peas to prepared baking sheet.
Drizzle with oil and sprinkle with cajun seasoning and paprika.
Place in oven and roast for 40 to 50 minutes, stirring halfway through.
Notes
Tony Chachere's seasoning is fairly salty. If you use a less salty cajun seasoning, you will also want to season with some salt.
Nutrition
Calories:
136
kcal