Eggs Benedict Casserole
Eggs Benedict Casserole has all the components of Eggs Benedict in casserole form. Great for feeding a crowd.
cut into 1/2-inch cubes
packages Canadian bacon,
cut into small pieces
fresh asparagus cut into 1-inch pieces
baby swiss cheese,
cut into thin strips
shredded mozzarella cheese
packets of hollandaise sauce mix,
made according to package directions
Lightly grease a
9X13-inch baking dish
Spread half of English muffin cubes in bottom of baking dish.
Sprinkle half of Canadian bacon and half of asparagus on top of English Muffin cubes.
Scatter swiss cheese pieces on top of asparagus and Canadian bacon.
Repeat with remaining English muffin cubes, Canadian bacon, and asparagus.
In a medium bowl whisk eggs, milk, salt, pepper, onion powder, and paprika together.
Pour evenly over casserole dish. Cover and refrigerate overnight.
Preheat oven to 350 degrees.
Bake covered for 40 minutes.
Uncover, sprinkle mozzarella cheese and green onions on top and bake uncovered for 10 minutes.
Serve with hollandaise sauce.
Unless your asparagus is very thin, you will want to cook it until just barely crisp-tender before adding it to the casserole.