A delicious Taco Ring made from refrigerated crescent roll dough stuffed with taco meat and cheese.
Course Appetizer
Cuisine American, Tex-Mex
Keyword ground beef recipes, Super Bowl
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 6
Author Christin Mahrlig
Ingredients
1poundground beef
1/3cupfinely chopped onion
1(1-ounce)packet taco seasoning
1/3cupwater
2ouncescream cheese,softened
2(8-ounce)cans refrigerated crescent roll dough
1cupshredded cheese (cheddar,Monterey Jack, or Mexican blend)
shredded lettuce,salsa, sour cream, black olives, jalapenos
Instructions
Preheat oven to 375 degrees.
Brown ground beef along with onion in a large pan, breaking ground beef apart with a wooden spoon. Add water and taco seasoning and cook until thickened, about 2 minutes.
Add cream cheese to pan, and stir until melted and mixed in evenly. Remove from heat.
Unroll cans of crescent roll dough and separate into triangles.
On a lightly greased cookie sheet, arrange them overlapping in a sun pattern with a 5 to 6 inch opening in the center. The short ends will form the center in the middle with the pointy ends facing out.
Spoon taco mixture over wide section close to center. Sprinkle cheese on top.
Bring each tip of crescent roll dough up and over toward the center and tuck underneath.