Two kinds of chocolate, unsweetened cocoa and semi-sweet chocolate chips, give this hot chocolate a deep chocolate flavor and some butterscotch-flavored Whiskey gives it a kick.
Course Drinks
Prep Time 10 minutesminutes
Servings 2
Author Christin Mahrlig
Ingredients
1/3cupwater
2tablespoonsunsweetened cocoa powder
1tablespoonsugar
2/3cupsemi-sweet chocolate chips
2cupswhole milk
1/4cupWhiskey Girl Butterscotch Whiskey
Whipped Cream
Caramel Sauce
4tablespoons (1/2 stick)butter
1/2cupbrown sugar
1/4cupheavy cream
2tablespoonsWhiskey Girl Butterscotch Whiskey
Instructions
Make caramel sauce. Add butter, brown sugar, and heavy cream to a small saucepan. Heat over medium heat, stirring frequently. Bring to a boil and simmer 1 minute. Remove from heat and stir in whiskey.
In a medium saucepan, stir together water, sugar, and cocoa powder and bring to a simmer.
Add chocolate chips and milk and stir and heat until chocolate is melted and mixture is very warm.
Mix in Whiskey.
Pour into 2 mugs. Top with whipped cream and caramel sauce.