Cincinnati Chili is easy to make in the slow cooker and has that unique Cincinnati-style chili taste.
Course Main Course
Prep Time 5 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours5 minutesminutes
Author Christin Mahrlig
Ingredients
1Reynolds® Slow Cooker Liner
1(15-ounce)can tomato sauce
1can beef broth
1(6-ounce)can tomato paste
3tablespoonschili powder
2teaspoonsapple cider vinegar
1teaspoonWorcestershire sauce
1teaspoonpaprika
1teaspooncumin
1teaspooncinnamon
1/4teaspoonground cloves
1/4teaspoonallspice
1/4teaspooncayenne pepper
1teaspoonsalt
1/2teaspoonblack pepper
2clovesgarlic,minced
1ounceunsweetened chocolate,chopped
2poundslean ground beef
For servingspaghetti, red beans, shredded cheddar cheese, red onion, oyster crackers
Instructions
Line a slow cooker with Reynolds® Slow Cooker Liner.
Combine all ingredients except ground beef and toppings in slow cooker and stir to mix.
Break ground beef into small pieces and drop into slow cooker.
Cover slow cooker and cook on HIGH for 4 hours or on LOW for 6 hours.
Notes
Note: In Cincinnati Chili, the meat is typically very finely ground. If you want the chunks of meat smaller, place the cooked chili in a food processor and pulse it a few times.