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Buttered Noodles cooked in butter and chicken broth for extra flavor.

Buttered Noodles

Buttered Noodles soak up lots of delicious salty flavor from cooking in chicken broth and chicken bouillon.

Course Side Dish
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6 servings
Calories 353 kcal
Author Christin Mahrlig

Ingredients

  • 1 (14.5-ounce) can chicken broth
  • 1 cup water
  • 1 chicken or beef bouillon cube
  • 1 stick butter, divided
  • 1 (12-ounce) package wide egg noodles
  • 1/4 teaspoon garlic powder
  • freshly ground black pepper
  • chopped parsley

Instructions

  1. Combine broth, water, bouillon cube, and half the stick of butter in a large nonstick skillet. Bring to a boil.
  2. Add noodles and cook, stirring frequently for about 8 minutes. (Note: Turn the heat down so the liquid does not boil vigorously and evaporate too quickly. Add more water if necessary.
  3. Add garlic powder and remaining butter and stir well. Remove from heat and season with pepper and sprinkle with parsley.

Recipe Notes

The finished noodles will be fairly salty. If you want them less salty, use reduced sodium broth or a reduced sodium bouillon cube.

Nutrition Facts
Buttered Noodles
Amount Per Serving
Calories 353
* Percent Daily Values are based on a 2000 calorie diet.