Buttered Noodles soak up lots of delicious salty flavor from cooking in chicken broth and chicken bouillon.
Course Side Dish
Cuisine American
Keyword easy recipe
Prep Time 5 minutesminutes
Cook Time 8 minutesminutes
Total Time 13 minutesminutes
Servings 6servings
Author Christin Mahrlig
Ingredients
1(14.5-ounce)can chicken broth
1cupwater
1chicken or beef bouillon cube
1stick butter,divided
1(12-ounce)package wide egg noodles
1/4teaspoongarlic powder
freshly ground black pepper
chopped parsley
Instructions
Combine broth, water, bouillon cube, and half the stick of butter in a large nonstick skillet.Bring to a boil.
Add noodles and cook, stirring frequently for about 8 minutes. (Note: Turn the heat down so the liquid does not boil vigorously and evaporate too quickly. Add more water if necessary.)
Add garlic powder and remaining butter and stir well. Remove from heat and season with pepper and sprinkle with parsley.
Notes
The finished noodles will be fairly salty. If you want them less salty, use reduced sodium broth or a reduced sodium bouillon cube.