Chipotle Chili with Rice- ready in under 30 minutes.

Chipotle Chili with Rice

This flavorful chipotle-flavored chili is quick and easy to make. A packet of Knorr rice makes it really filling and economical.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 418 kcal
Author Christin Mahrlig


  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 to 1 1/2 teaspoons chipotle chili powder, depending on how spicy you want it
  • 1 (28-ounce) can pureed tomatoes
  • 1 (14.5-ounce) can beef broth
  • 1 pouch Knorr® Fiesta Sides™- Mexican Rice
  • 1 (11-ounce) can corn, drained


  1. Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.
  2. Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.
  3. Add Knorr® Rice and corn and cook another 5 to 7 minutes.
Nutrition Facts
Chipotle Chili with Rice
Amount Per Serving
Calories 418
* Percent Daily Values are based on a 2000 calorie diet.