Chipotle Chili with Rice- ready in under 30 minutes.
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5 from 1 vote

Chipotle Chili with Rice

This flavorful chipotle-flavored chili is quick and easy to make. A packet of Knorr rice makes it really filling and economical.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 418kcal
Author Christin Mahrlig


  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 to 1 1/2 teaspoons chipotle chili powder, depending on how spicy you want it
  • 1 (28-ounce) can pureed tomatoes
  • 1 (14.5-ounce) can beef broth
  • 1 pouch Knorr® Fiesta Sides™- Mexican Rice
  • 1 (11-ounce) can corn, drained


  • Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.
  • Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.
  • Add Knorr® Rice and corn and cook another 5 to 7 minutes.


Calories: 418kcal