Grilled Bratwurst with Horseradish Mustard Sauce
Grilled Bratwurst cut into slices and served with a horseradish mustard sauce- makes a wonderful and easy summer appetizer.
- 1 package Johnsonville® Brats
- 1/3 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1 tablespoon mayonnaise
- 1 tablespoon prepared horseradish
Grill brats according to indoor grill instructions. Let cool and slice into bite-sized pieces.
In a small bowl, stir together both mustards, mayonnaise, and horseradish.
Serve sauce with brats.