Black Forest Tart has a chocolate cookie crust, a rich chocolate filling and a cherry pie topping.
Course Dessert
Cuisine American
Keyword cherries, tart
Prep Time 25 minutesminutes
Cook Time 25 minutesminutes
Total Time 50 minutesminutes
Servings 10servings
Author Christin Mahrlig
Ingredients
Crust
1 1/2cupsoreo cookie crumbs
1/4cupsugar
1/4cupbutter,melted
Filling
1/2cupbutter
6ouncessemi-sweet chocolate,chopped
3large eggs
2/3cupsugar
1 1/2teaspoonsvanilla extract
1/4teaspoonsalt
2/3cupall-purpose flour
Topping
1(21-ounce)can cherry pie filling
2ouncessemi-sweet chocolate,chopped
1tablespoonheavy cream
Instructions
Preheat oven to 350 degrees.
In a medium bowl stir together cookies crumbs, sugar, and melted butter. Press into bottom and up the sides of a lightly greased 11-inch tart pan with a removable bottom.
Place on baking sheet and bake for 8 to 10 minutes. Let cool.
To make filling, microwave butter and chocolate at 20 second increments until smooth when stirred. Cool 5 to 10 minutes.
Using an electric mixer, beat eggs, sugar, vanilla, and salt until thickened, about 4 minutes.
With mixer on low, gradually beat in chocolate mixture.
Stir in flour.
Pour batter into prepared crust. Bake for 25 minutes. Cool completely.
Spread cherry pie filling on top
Microwave chocolate and cream until melted. Stir until smooth. Drizzle on top of cherries. Serve immediately or refrigerate.