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Dirty Rice

Dirty Rice

Dirty Rice is a spicy and meaty side dish with ground beef and chicken livers.

Course Side Dish
Cuisine Southern
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 325 kcal
Author Christin Mahrlig

Ingredients

  • 1 (14-ounce) can chicken broth
  • 1 bay leaf
  • 1 1/2 cups long-grain rice
  • 1 tablespoon bacon grease or Vegetable oil
  • 1/2 pound ground beef
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1/2 green bell pepper, seeded and chopped
  • 1/2 cup finely chopped chicken livers
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 2 teaspoons Cajun Seasoning, I like Tony Chachere's
  • 1/4 teaspoon dried thyme

Instructions

  1. Set aside 1/2 cup of the chicken broth and pour remaining chicken broth in a medium saucepan. Add 1 1/2 cups water and bay leaf. Bring to boil. Add rice, cover and cook 20 minutes.
  2. Heat bacon grease in a cast iron Dutch oven. Add ground beef and crumble it with a wooden spoon.
  3. Once you have the ground beef crumbled, add onion, celery, and green pepper. Cook stirring occasionally until beef is no longer pink and vegetables are softened. Add chicken livers and garlic and continue to cook 5 minutes.
  4. Add salt, Cajun seasoning, and thyme.
  5. Add reserved chicken broth and scrape the bottom of the pan to release all the brown pieces. Let simmer 1 minute.
  6. Remove bay leaf from rice and add rice to Dutch oven. Stir it into the ground beef mixture. Keep the heat on while you stir. Once it is combined well, remove from heat.
Nutrition Facts
Dirty Rice
Amount Per Serving
Calories 325
* Percent Daily Values are based on a 2000 calorie diet.