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Cinnamon Sugar Drop Biscuits
These biscuits are tender, buttery, and fluffy with just the right amount of sweetness and cinnamon flavor.
Course
Bread
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
10
biscuits
Author
Christin Mahrlig
Ingredients
2
cups
White Lily Wheat and Almond Blend
2
tablespoons
sugar
1
tablespoon
baking powder
3/4
teaspoon
salt
12
tablespoons
cold butter cut into cubes
3/4 to 1
cup
milk
2
tablespoons
melted butter
2
tablespoons
sugar
1
teaspoon
cinnamon
Instructions
Preheat oven to 450 degrees and grease a baking sheet.
In a large bowl, combine flour, 2 tablespoons sugar, baking powder, and salt.
Sprinkle butter cubes across flour mixture and use a pastry cutter (or your fingers) to cut the butter in until mixture is mealy.
Stir in 3/4 cup milk. Dough should be slightly wet. Add more milk if needed.
Use a greased 1/4 cup measuring cup to scoop and drop biscuits onto prepared baking sheet.
Brush tops with melted butter.
Combine sugar and cinnamon and sprinkle on top of biscuits.
Bake for 12 to 13 minutes.
Nutrition
Calories:
239
kcal